Gourmet salade Mix for « salade landaise »
Make a quick travel to the southwest of France with this mix made from meat, duck gizzard confit and duck sausage confit, onion and pine nuts.
Heat up this mix quickly, add it in a bowl of Salad, season it (with French dressing) et voilà!!
La Salade Landaise, also called Assiette Landaise, is a speciality of the French department of Landes (a wooded area of pin in the Southwest of France).
Its characteristic holds in the fact that the garnish is always made of pieces of duck.
The garnish is served hot, while the other ingredients as the salad, the tomatoes, the cucumber, the apples or the asparaguses are served cold.
Perfect for two or three foodies!
- Net weight
- 6,35 oz
- Gross weight
- 12,35 oz
- Use-by date
- 3 years
- Egg free
You might also like
*Our favorite ! A surprising extra whole foie gras from South-west of France prepared with Espelette pepper. Typical of the Basque country (an area in South-west of France). The long finish of this foie gras will gives you the chance to enjoy a succession of fine and well-balanced tastes.
Audacious mix between the two unmissable kings of the south western french gastronomy.
Our favorite ! Country pork pâté, seasonned with Espelette pepper (AOC : origin guaranteed) typical of South-west of France.