Regional Specialities

La Table Royale - French Gourmet Food | Regional Specialities

Selection of dish resulting from all France

Gourmet salade Mix for « salade landaise »


Make a quick travel to the southwest of France with this mix made from meat, duck gizzard confit and duck sausage confit, onion and pine nuts.  Heat up this mix quickly, add it in a bowl of Salad, season it (with French dressing) et voilà!! 

Goose Cassoulet from Périgueux


The true and original French recipe of the goose cassoulet. One of the most famous French dish! Coocked from an old and traditional recipe from Perigord (Region in the center of France). No doubt, this dish will take you in a fabulous travel throught the traditional French cuisine.