Condiment & Spices
Condiment & Spices
Selection of the best salts, hot peppers, spices, piments and chutneys
There are 12 products.
Slices of pickled figs seasoned with salt and pepper. This chutney will add a sweety salty touch to your tasting. The perfect side dish for foies gras, charcuterie and cheese!! Enjoy!
Blend of pickled onions seasoned with salt and pepper, the chutney is worshiped by all and marries with foie gras and cold meats. The perfect side dish for foies gras, charcuterie and cheese!! Enjoy!
This Salt in the Basque spirit is realized with products typical and stemming from the region. Add a Basque country touch in your dishes!
The Salt of wine is a gastronomic salt, in the rich and varied flavors. Sublimate your dishes!
The Salt of wine is a gastronomic salt, in the rich and varied flavors. Flavour your dishes!
The Seldevin is a gastronomic salt with rich and varied flavors and the ideal color for a successful presentation and a perfect assay. Assembly of flower of Merlot and flower of de Cabernet, a big aromatic complexity.
This aromatic blend of spices inspired by the cuisine of Italian mamas will be as easy to use as a parsley and garlic garnish. It will add a touch of spice to your dishes whilst leaving a fresh aroma.
Wild Thyme Linalool is the finest and most exceptional of our garrigue, with hints of Lavender, Bergamot and Verbena, the reminiscence of a natural eau de toilette used by women in the 1950’s. With exceptional high quality, this aromatic spice can be well-suited for culinary or medicinal use, coming from a traditional French pick in our garrigue.
Masala is a mixture of spices well known in northern India, named Garam. Its basic structure is a reminiscent of Tchai, and complements dishes with vegetables, white meat and fish.
Ah, the herbs of Provence! Just by breathing the aroma in you find yourself under the sun! Sarriette, Oregano, Thyme, Rosemary are the 4 aromatic plants that make up the Herbs of Provence.
Its use is essential to intensify the taste of food: from red meat to potatoes to vegetables and cheeses. This mixture is ideal for chocolate desserts and on fruit preparations.
Saffron Filament is classified as category 1: Premium. It is a spice of choice and quality. It is tested in infusions to mark its quality.