Our Popular Dishes
This duck rillettes are coocked traditionaly in the purest South of France tradition.Made simply with some duck meat, duck fat, salt, pepper and shallots. These rillettes are found on all tables of Gascogne. Just delicious!
Tasty french pork recipe seasoned with five berries. Strong and intense.
Duck gizzards confit with duck fat and a simple addition of salt and pepper. Simple but terribly good!
Our favorite ! Country pork pâté, seasonned with Espelette pepper (AOC : origin guaranteed) typical of South-west of France.
Tasty traditional recipe of South-west pork pâté. The most appreciated appetizer in french countryside, savor it.
The true and original French recipe of the goose cassoulet. One of the most famous French dish! Coocked from an old and traditional recipe from Perigord (Region in the center of France). No doubt, this dish will take you in a fabulous travel throught the traditional French cuisine.
Make a quick travel to the southwest of France with this mix made from meat, duck gizzard confit and duck sausage confit, onion and pine nuts. Heat up this mix quickly, add it in a bowl of Salad, season it (with French dressing) et voilà!!